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The pastry chef prepares pastries and desserts, as well as bread and other baked goods. In larger restaurants, pastry chefs may supervise a pastry team in a separate kitchen. Pastry chefs are often
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Pursing a future in the art of delicious dessert making and baking, like the culinary arts in general, requires dedication (long hours are common), patience
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Careers in the food business don’t always follow the traditional path that starts at a cooking school, leads to an apprenticeship, and ends in the management of a medium-sized restaurant. Som
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Jacquy Pfeiffer's (left in photo) pastry chef career has crossed the world. His unequaled palate of sight, taste, and touch has been displayed through his award-winning competitions. At a
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San Diego is California's second largest city and the United States' seventh largest city, boasting a population of 1.3 million. The original inhabitants of the San Diego area, now known as the Sa
